A mouth watering combination of Mutton chops (1pc) Chicken curry (1pc) Chicken kebab (2pc) Rasam , curd to pair with loads of rice , while not leaving papad’s crisp with the finishing touch by the sweet payasam. All packed to together in a state of art packaging.

Our signature Hyderabadi Biryani paired with chicken lollipop is a scrumptious dish made with a mix of spices and high quality meat serves with double ka meetha.

Our signature hyderabadi biryani paired with mutton kheema is a flavourful dish made with a mix of pungent spices and high quality meat serves with double ka meetha.

Jeerasambe rice flavoured with fragrant spices in combination of soft pieces of mutton,is a pure country side recipe cooked on dum. Recommended by Nandhana master chef serves with double ka meetha.

Jeerasambe rice flavoured with fragrant spices in combination of soft pieces of mutton,is a pure country side recipe cooked on dum, provided with scrumptious raita and salan. Serves 3 - 4 people. Recommended by nandhana master chef!, serves with double ka meetha.

Tasty Andhra style one dish dinner. Every grain of rice is flavorful, a bite of Spiced chicken with every spoonful which makes the taste heavenly serves with double ka meetha.

Taste from Andhra, Marinated tender mutton cooked in the right way to juicy chunks, Flavored Biryani Rice with all the perfect spices which makes it finger licking good serves with double ka meetha.

Aromatic mouth watering and authentic hyderabadi taste with succulent chicken in layers of fluffy rice serves with double ka meetha.

A Speciality of the House, A royal bestseller that needs no intoduction! Flavorful Indian dish with tasty boneless tender bites of Chicken in a deliciously spiced and fragrant rice serves with double ka meetha.

Jeerasamba rice flavoured with fragrant spices in combination with succulent chicken pieces, is a pure country side recipe cooked on dum. Chefs recommendation serves with double ka meetha.

Flavoured and spiced basmati rice is greeted with wholesome chicken inspired by nellore dum style. Bucket size family pack (3-4 portions) serves with double ka meetha.

Flavourful seasoned basmati is dum cooked with tender slices of mutton steamed with aromatic fresh spices inspired by the classic nellore style . Bucket size family pack (3-4 portions) serves with double ka meetha.

Aromatic,mouth watering and authentic hyderabadi taste with succulent chicken in layers of fluffy rice. bucket size family pack (3-4 portions) serves with double ka meetha.

Flavoursome jeerasamba rice in combination with chicken , cooked on dum, patented by nandhana's master chef. Bucket size family pack (3-4 portions) serves with double ka meetha.

A speciality of the house, a royal bestseller that needs no intoduction! flavorful indian dish with tasty boneless tender bites of chicken in a deliciously spiced and fragrant rice. Bucket size family pack (3-4 portions) serves with double ka meetha.

A specialty of the house curated by our master chef using age-old Andhra spices.

A specialty of Guntur (Andhra) region, made with roasted chicken and then adding to spicy Andhra curry.

Prepared by marinating chicken and then cooked with signature masala and freshly grounded spices which give flavourful and tangy taste to the chicken.

The spicy chicken gravy ornamented with green hot chilles, a celebrated Nandhana special delicacy.

Juicy chicken dressed in a tangy lemon flavour signed by Nandhana.

Chicken winglets shaped into lollypops batter fried, richly flavoured with hand pound masala, seasoned with fine spices.

Strips Of Chicken Breasts Toasted With Andhra Spices.

Batter fried chicken sauteed & tossed with yogurt sauce and rich spices.

Finely minced lamb dumplings deep fried to golden since 1997, introduced to Bangalore by Nandhana.

Fried fish balls sauteed in spicy sauce as per your choice.

Juicy mutton pieces marinated in yoghurt, lemon juice, ginger garlic paste and spices then dry roasted in ghee and more spices.

Juicy Chicken pieces Cooked in Spicy secret Sauce and clarified butter

Fresh Prawns slow cooked in Spicy costal sauce.

Batter fried prawn sauteed in spicy sauce as per your choice.

Fresh spice battered prawns are fries shallow in the finest masala herbs inspire by Andhra style.

Tender Lamb Pieces Star fried in Traditional Spices.

Cracking the secret of Maredumilli tropical, the chefs of Nandhana devised the tender boneless chicken on authentic bamboo cooked in its own juices with flavorsome ginger - garlic.

Fried fish balls sauteed in spicy sauce as per your choice.

Delicious, flavourful & crunchy chicken appetizer, chicken pakodi is a crisp fried appetizer made with chicken, gramflour, ginger, spice powder & herbs.

Boneless chicken, deep fried and sauteed black pepper.

A perfect bite of Juicy in and Crispy out chicken.

A perfect bite of Juicy in and Crispy out chicken.

One of the most popular chicken starters from Indo-Chinese cuisine.

Nothing is more delicious than Nandhana's signature roasted chicken. Simple yet tasty!

One of the most popular chicken starters from Indo-Chinese cuisine.

Boneless cubes of chicken marinated in spices, pomegranate and garlic, served with onions and chilies.

Creamy malai paneer marinated in yoghurt flavoured with ajwain and cooked on char grill.

Juicy chicken are battered with spices and deep fried in classic Andhra style.

Delicious, flavourful & crunchy chicken appetizer, chicken pakodi is a crisp fried appetizer made with chicken, gramflour, ginger, spice powder & herbs.

A signature preparation of the house. Fresh mushrooms are tossed in pure ghee and a signature masala

Tender lamb pieces cooked in traditional Andhra spices.

Signature of Nandhana with a delectable flavour of pepper embedded in masala mutton.

Fried fish balls sauteed in spicy sauce as per your choice.

Batter fried prawn sauteed in spicy sauce as per your choice.

Batter fried prawn sauteed in spicy sauce as per your choice.

Fresh Prawns slow cooked in Spicy costal sauce.

A Perfect Seafood choice, compliments SouthIndian delicacy

Fishes battered and fried with authentic Andhra spices.

Fresh prawns Tossed in home made secret Curd based Sauce.

Prawns are roasted with Black Pepper and finely chopped Curry Leaves, and with a Dollop Ghee.

Fresh spice battered prawns are fries shallow in the finest masala herbs inspire by Andhra style.

Juicy chicken are battered with spices and deep fried in classic Andhra style.

Nothing is more delicious than Nandhana's signature roasted chicken. Simple yet tasty!

Cracking the secret of Maredumilli tropical, the chefs of Nandhana devised the tender boneless chicken on authentic bamboo cooked in its own juices with flavorsome ginger - garlic.

Boneless chicken, deep fried and sauteed black pepper.

The fragile bones of the fresh lamb are pampered with the essence of fresh pepper and aromatic Andhra style herbs. A cup of hot mutton bone soup is a package of daily protein value for stronger immunity.

Protein-filled chicken drenched with flavorsome Andhra spices is a perfect soup with anti-inflammatory effect that bolsters immunity.